Make a statement this Christmas with this sweet and sticky glazed ham recipe.

Christmas Glazed Ham

 

Ingredients:

Directions:
1. Pre-heat your oven to 180C.
2. Carefully peel back the skin of the ham using your hands ensuring the fat is kept intact. Using a small knife score a crisscross pattern in the fat. Stud the ham with the cloves and place the ham on a large lined baking tray that fits in your oven (this allows the glaze to soak into the ham).
3. In a small bowl add the balsamic vinegar, jam and verjuice and whisk to combine well.
4. Using a pastry brush, brush the ham liberally with half the glaze. Sprinkle all over the ham with the dukkah.
5. Bake in the oven for 40 minutes checking it every 10 minutes to ensure it does not burn.
6. After 40 minutes brush the remaining glaze over the ham and return to the oven for another 40 minutes, checking it every 10 minutes to ensure it does not burn.
7. Once the glaze is caramelised, remove ham from oven and cover. Allow to rest 15 minutes before carving.
8. Slice and serve.
9. Serve the remaining pan juices in a bowl for dipping.

 

 

Renée

I am a professional food presenter and cook who loves inspiring a little gourmet at home. I hope my blog posts and recipes inspire you to get creating in your kitchen.