Zucchini Fritters

I love eating these fritters in the morning and mixing up the garnishes each time. I freeze the left overs in zip lock bags with baking paper between each fritter so I can conveniently reheat in the toaster during the week.  …

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Gourmet Goddess Baked Beans

Ever since I was a little girl I've always enjoyed a humble breakfast of baked beans on toast. It's a healthy way to start your day and it's packed full of protein. I developed this gourmet baked beans recipe over the…

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Vanilla and Cinnamon Balsamic Glazed Ham

Make a statement this Christmas with this sweet and sticky glazed ham recipe.   Ingredients: 5kg ham leg on the bone, smoked, room temperature 2 Tbsp Pukara Estate Vanilla & Cinnamon balsamic vinegar 2 Tbsp Pukara Estate Capsicum & Chilli…

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Billy Kwong Restaurant Review

On my last trip to Sydney I was very eager to get a booking at Kylie Kwong's restaurant in Surry Hills, 'Billy Kwong', lovingly named after her father. I was not to be more than 15 minutes late for my…

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Café De Coco Piccolo @ Egg Bistro

Some of you may think I’m loco when I say I’m drinking a “Café De Coco Piccolo” but honestly this coconut milk creamer has rocked this Gourmet Goddess’ world! I had the pleasure of having my car break down outside…

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Tuna Tapenade Served with Crostini

 A delicious starter or quick and easy light lunch option.   TUNA TAPANADE INGREDIENTS  • 2 heaped tablespoons Pukara Estate black olive tapenade • 2 tablespoons Pukara Estate lime extra virgin olive oil • 2 teaspoons Pukara Estate white balsamic…

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I can’t believe it’s not Butter Chicken!

I believe I've created a butter chicken recipe that rivals any good butter chicken you'll find around this town without a tandoor and without using ghee or butter! This dairy-free, nut-free and paleo friendly curry will have you coming back…

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Dairy Free Lime & Raspberry Cake

This delightfully moist lime & raspberry tea cake makes a great dairy-free alternative. This recipe can also be adapted to incorporate the fragrant Pukara Estate Lemon Extra Virgin Olive Oil. I also like making a dairy free icing to go…

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McGrath Foundation High Tea Soirée

I recently hosted a McGrath Foundation High Tea Soirée to raise funds and awareness for breast cancer. The theme – ‘A Touch Of Pink’. McGrath Foundation Signature Tea Cup 'Bunbury' in recognition of the McGrath Breast Care Nurse based in Bunbury,…

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