Billy Kwong Restaurant Review

On my last trip to Sydney I was very eager to get a booking at Kylie Kwong's restaurant in Surry Hills, 'Billy Kwong', lovingly named after her father. I was not to be more than 15 minutes late for my…

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Café De Coco Piccolo @ Egg Bistro

Some of you may think I’m loco when I say I’m drinking a “Café De Coco Piccolo” but honestly this coconut milk creamer has rocked this Gourmet Goddess’ world! I had the pleasure of having my car break down outside…

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McGrath Foundation High Tea Soirée

I recently hosted a McGrath Foundation High Tea Soirée to raise funds and awareness for breast cancer. The theme – ‘A Touch Of Pink’. McGrath Foundation Signature Tea Cup 'Bunbury' in recognition of the McGrath Breast Care Nurse based in Bunbury,…

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Feijoas my new favourite green thing.

  Many of my favourite things are green. From my little green Citroën C3 to Street's Pine Lime splice ice-blocks to Pukara Estate’s Lime Extra Virgin Olive Oil. Well, thanks to the #realfoodfestival I have now found a new favourite green…

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Happy Bastille Day!

It's certainly not a good time of year to be a snail or a frog as Bastille Day or Le Fête Nationale is upon us. However if you're having trouble sourcing these French delicacies, you can easily celebrate some other…

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My gastronomical 24 hours in Sydney.

Normally when I visit Sydney it's a fleeting round robin road trip from one relatives house to another from every outer corner of the large metropolis, never going anywhere near the excitement of the heart of the city. So this…

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Where Does Musk Come From?

Where does musk come from?

I recently had the pleasure of enjoying a delectable cupcake tray, which I scored at a bargain price at the end of voting day at the local school’s bake sale. The cupcakes where coated in a fantastically orange coloured butter…

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