Zucchini Fritters

I love eating these fritters in the morning and mixing up the garnishes each time. I freeze the left overs in zip lock bags with baking paper between each fritter so I can conveniently reheat in the toaster during the week.  …

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Gourmet Goddess Baked Beans

Ever since I was a little girl I've always enjoyed a humble breakfast of baked beans on toast. It's a healthy way to start your day and it's packed full of protein. I developed this gourmet baked beans recipe over the…

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Vanilla and Cinnamon Balsamic Glazed Ham

Make a statement this Christmas with this sweet and sticky glazed ham recipe.   Ingredients: 5kg ham leg on the bone, smoked, room temperature 2 Tbsp Pukara Estate Vanilla & Cinnamon balsamic vinegar 2 Tbsp Pukara Estate Capsicum & Chilli…

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I can’t believe it’s not Butter Chicken!

I believe I've created a butter chicken recipe that rivals any good butter chicken you'll find around this town without a tandoor and without using ghee or butter! This dairy-free, nut-free and paleo friendly curry will have you coming back…

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Sambuca & Fig Infused Spaghetti Marinara

Delighted by a collection of wonderful freshly caught sea creatures I acquired from a foodie friend I concocted this delightful dish. Super quick and easy to cook and wow does it impress with it's rich sweet sauce. Ingredients: 1 red…

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Greek Roast Lamb

Whether you celebrate Easter or Passover or anything in between, lamb is a great classic for the holiday period. Traditionally in the northern hemisphere lamb is eaten at Spring and while we in the land down under move into the…

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Doro Wat Ethiopian Chicken Stew

A Wat is a stew that uses the amazing Ethiopian Berbere Seasoning and a rich base of onion. A large quantity of onions are used in this recipe so employ a food processor to dice or buy some frozen diced…

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Sri Lankan Coconut Chicken Salad

Amazing Sri Lankan spice that makes an amazing dish ... but it's easier to cook than you might think! Check out the video with special guest Dot Squire from Western Australia, and we'll have the recipe up soon!   http://www.youtube.com/watch?v=TMD2VASMmko…

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Macadamia & Chilli Dukkah Moreton Bay Bugs

Amazing way to serve Moreton Bay Bugs! The Pukara Estate Macadamia and Chilli Dukkah really makes the bug meat come alive, and roasted nuts in Pukara Estate garlic oil...need I say more? Check out the video and we'll have the…

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