Poached Egg & Asparagus with Herbed Goats Curd

The French are culinary experts with egg, herbs and goat's curd. Celebrate these french revered ingredients with this lovely side dish recipe. Ingredients: 500g green asparagus, trimmed 250g fresh goat cheese curd 2 tablespoons Pukara Estate Herb Extra Virgin Olive…

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Classic French Vinaigrette

When it comes to pairing olive oil and vinegar the French do it best with their invention of the vinaigrette. Enjoy the simple, bright flavours of this vinaigrette tossed with leafy greens as a light side salad. Ingredients: DRESSING 1/2…

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Rocket Salad with Fig Vinaigrette

This recipe is inspired by my recent travels to New Orleans where salads certainly ain't boring. The Pukara Estate Fig Flavoured Balsamic Vinegar is the true star of this dish. Enjoy! Ingredients: DRESSING 3/4 cup Pukara Estate Herb Extra Virgin Olive Oil…

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Pink Potato Salad

This special Gourmet Goddess Pink Potato Salad will give your meal a unique twist on a classic dish. Check out the video on location at Currimundi Lake, Queensland Australia, and we'll have the recipe up soon!   http://www.youtube.com/watch?v=PjcIHzXe1fE < Back to…

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Basic Potato Salad

With a slight Pukara Estate twist on a classic potato salad, you'll leave your guests wondering why yours tastes so good!   Ingredients: 1kg (2.2 lb) baby new potatoes, halved 3/4 cup of your favourite flavoured Pukara Estate whole-egg mayonnaise…

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