Tuna Tapenade Served with Crostini

 A delicious starter or quick and easy light lunch option.   TUNA TAPANADE INGREDIENTS  • 2 heaped tablespoons Pukara Estate black olive tapenade • 2 tablespoons Pukara Estate lime extra virgin olive oil • 2 teaspoons Pukara Estate white balsamic…

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Crispy Duck Bites with Dukkah & Wasabi Mayo

Little juicy pieces of duck, topped with Pukara Estate’s Wasabi Mayonnaise and Cashew and Roast Onion Dukkah, on a fresh base of cucumber. These mini morsels will offer a refreshing, Asian inspired touch of class to your next soirée.  Ingredients: 2…

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Poached Pear & Blue Cheese Tart

Delectable tarts to impress your dinner guests on the first course!    Ingredients: 1 cup white sugar  1 cinnamon stick  1 vanilla pod  1 sheet of ready-rolled puff pastry  1 ripe pear  30g blue cheese  1 egg, beaten.  20mL Pukara…

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Tomato and Herb Bruschetta

A delicious starter that will get your taste buds dancing, Gourmet Goddess Tomato and Herb Bruschetta is truly something special. Check out the video on location at Currimundi Lake, Queensland Australia, and we'll have the recipe up soon!   http://www.youtube.com/watch?v=EUDXIP0lZ8U  …

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Wasabi and Chive Oysters

The best way to enjoy fresh oysters! Quick and easy to prepare, but you'll be blown away by the taste sensation. If you love oysters you have to try this recipe! Check out the video and we'll have the recipe…

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Chicken Finger Sandwiches

Yummy and easy to make sandwiches to enjoy on their own or as part of a high tea stand at your next party!    Ingredients (Serves 3): 6 slices of bread 1/2 cup celery, finely chopped 1/2 cup of your favourite Pukara…

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