Dreaming of a white Christmas? Dream no more with these unusually coloured white rumballs that have a fancy taste to match!




Mix crumbs with chocolate powder in a bowl. Combine jam, rum and water and then stir into crumb mixture. Take one level tbsp of mixture and roll into a ball and repeat until all of the mixture is used. Roll in dukkah until covered completely. Chop the red cherries in halves. Place the balls into truffle cases (optional) or style in RiceCube. Place cherry on top. Refrigerate. Makes 15-20.


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