The prettiest little bites you will taste this summer!
Little pieces of salmon and haloumi are quickly flashed in the pan, topped with a delightful pickled fennel, on a bed of wasabi mayo. Given a pop of added colour and tartness from pink grapefruit and sandwiched between buttery brioche buns, these mini morsels are the perfect summer soirée fare. Check out the video with Renée Gourmet Goddess on location at the beautiful Currimundi Lake, Sunshine Coast, Queensland, Australia. We’ll have the recipe up soon!
