A delicious starter or quick and easy light lunch option.
TUNA TAPANADE INGREDIENTS
• 2 heaped tablespoons Pukara Estate black olive tapenade
• 2 tablespoons Pukara Estate lime extra virgin olive oil
• 2 teaspoons Pukara Estate white balsamic vinegar
• 2 (95g) cans tuna, in springwater, drained
• 1 teaspoon Pukara Estate pepper and olive smoked salt flakes
METHOD
Drain the tuna but do not rinse. Flake the tuna with a fork.
In a medium serving bowl gently blend tapenade, oil, vinegar & tuna with a fork. Season with salt to taste.
Serve with Crostini.
CROSTINI RECIPE INGREDIENTS
• 1 small baguette
• 2 tablespoons Pukara Estate lime extra virgin olive oil
• Pukara Estate pepper and olive smoked salt flakes
METHOD
Preheat the oven to 180 degrees C.
Slice the baguette, on the bias, into thin slices and arrange on a lined baking tray.
Lightly drizzle 1 side of bread slices with the oil, sprinkle with salt flakes and bake until golden brown, about 8 to 10 minutes.
Makes: about 6 slices
Serves: 2 for light meal, 6 as entrée, about 1 cup of Tuna Tapanade.
Prep time: 10 minutes
Cook time: 10 minutes
Total Time: 20 minutes
