Lemon Olive Oil Tea Cake

This delightfully moist lemon tea cake makes a great dairy-free alternative. This recipe can also be adapted to incorporate the fragrant Pukara Estate Lime Extra Virgin Olive Oil. I also like making a dairy free icing to go with this…

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Feijoas my new favourite green thing.

  Many of my favourite things are green. From my little green Citroën C3 to Street's Pine Lime splice ice-blocks to Pukara Estate’s Lime Extra Virgin Olive Oil. Well, thanks to the #realfoodfestival I have now found a new favourite green…

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Crispy Duck Bites with Dukkah & Wasabi Mayo

Little juicy pieces of duck, topped with Pukara Estate’s Wasabi Mayonnaise and Cashew and Roast Onion Dukkah, on a fresh base of cucumber. These mini morsels will offer a refreshing, Asian inspired touch of class to your next soirée.  Ingredients: 2…

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Happy Bastille Day!

It's certainly not a good time of year to be a snail or a frog as Bastille Day or Le Fête Nationale is upon us. However if you're having trouble sourcing these French delicacies, you can easily celebrate some other…

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Poached Egg & Asparagus with Herbed Goats Curd

The French are culinary experts with egg, herbs and goat's curd. Celebrate these french revered ingredients with this lovely side dish recipe. Ingredients: 500g green asparagus, trimmed 250g fresh goat cheese curd 2 tablespoons Pukara Estate Herb Extra Virgin Olive…

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Classic French Vinaigrette

When it comes to pairing olive oil and vinegar the French do it best with their invention of the vinaigrette. Enjoy the simple, bright flavours of this vinaigrette tossed with leafy greens as a light side salad. Ingredients: DRESSING 1/2…

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Sambuca & Fig Infused Spaghetti Marinara

Delighted by a collection of wonderful freshly caught sea creatures I acquired from a foodie friend I concocted this delightful dish. Super quick and easy to cook and wow does it impress with it's rich sweet sauce. Ingredients: 1 red…

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Greek Roast Lamb

Whether you celebrate Easter or Passover or anything in between, lamb is a great classic for the holiday period. Traditionally in the northern hemisphere lamb is eaten at Spring and while we in the land down under move into the…

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